The back-end operations of a restaurant are not for the faint of heart. In come slabs of meat, crates of vegetable and eggs, cartons of oils and all the other supplies — organic or not — required to make the business hum. Along with all...
TouchBistro unveiled the rollout of its reservation and guest management platform, TouchBistro Reservations, with the goal of helping restauranteurs enhance every guest experience. The offering is completely integrated with TouchBistro’s point-of-sale (POS) solution and provides restaurants with automatic insights about the behavior of customers that were...
Toast, the restaurant management platform, announced Monday (May 20) that it has added AppFront, Como, Envysion, Homebase, PourMyBeer, Say2Eat and UT&I to its platform. In a press release, Toast said the new integration partners will provide restaurants of all sizes with new ways to improve...
Restaurant management platform Toast has launched Toast Payroll & Team Management, a payroll and HR solution designed for the restaurant industry, the company said in a release. The new service makes payroll easier by automating it, and it also streamlines onboarding and reduces compliance risk....
Look at the quick-service restaurant (QSR) industry and see how, in some part, the future of retail technology is playing out, a trend that is leaning heavily on mobile and which, in the coming years, could stand as a main part of the emerging ecosystem...
In a move that strengthens the battle for control of information that diners provide online, OpenTable is preventing restaurants from providing competitors with access to data from its platform. With the updated agreement, restaurant operators cannot access and copy data without the consent of the...
The true measure of innovation is when no one has come up with anything better a couple of centuries later. Nearly 300 years ago, an entrepreneur in Paris introduced the world to an innovation in dining that has remained the backbone of the restaurant industry...
For Yelp, it’s food for thought. Bloomberg reported on Tuesday (Feb. 26) that the firm, known for its reviews from users across any number of verticals, has been gaining traction in the restaurant space. The newswire noted that Yelp’s internal data shows that 22 million...
U.S. restaurant chains dealt with slow-growing sales and lower demand among consumers during 2018 — and more pain is expected in the New Year. According to a report in Bloomberg citing analysts and industry watchers, U.S. restaurants are expected to face more pain in 2019...
