November 03, 2023
Burger King Owner Sees Drive-Thru as a Hold Back to...
As Restaurant Brands International (RBI) looks to reach 100% digital sales, the drive-thru channel remains a sticking point. The quick-service restaurant (QSR) giant, which owns Burger King, Tim Hortons, Popeyes and...
November 01, 2023
Yum Brands to Leverage Cross-Brand Data Amid ‘100%’ Digital Transformation
Yum Brands is going all-in on data in its ongoing efforts to have “100% of sales powered by digital,” gearing up to combine insights across all its brands. On a...
October 20, 2023
Amazon and Walmart Take to the Skies, Aiming to Capture...
What if you could have items delivered by drones? That’s the latest battleground between Amazon and Walmart as both retail giants take to the skies to establish dominance in the...
October 17, 2023
21% of Consumers Spread Out Restaurant Meal Payments
As consumers look for ways to afford the luxuries that they want even in the face of ongoing financial challenges, PYMNTS Intelligence reveals that many are turning to installment plans...
October 16, 2023
Dairy Queen Leaps to Top of Provider Ranking of Mobile...
In this month’s edition of PYMNTS’ Provider Rankings of Mobile Order-Ahead Apps, there’s been plenty of movement, with Dairy Queen leapfrogging eight rankings to dominate the list. Here’s our top...
October 16, 2023
Competition Commission Publishes ‘Public Interest Guidelines Relating To Merger Control’
By: Gina Lodolo, Joshua Eveleigh & Nicola Taljaard (African Antitrust) South Africa has been striving to strike a nuanced equilibrium between advancing public interest initiatives, enticing foreign investments, and bolstering...
October 11, 2023
Burger King Tries Kiosks as QSRs Embrace Digital Transformation
With quick-service restaurants (QSRs) increasingly rethinking their stores with an emphasis on digital efficiency, Burger King is trying a new kiosk-focused concept that prioritizes off-premise channels. At a convention with...
October 04, 2023
Restaurants Benefit from Consumer Hesitance to Cut Back
When consumers’ budgets are pressured, they may cut back, but restaurants benefit from spenders’ strong desire to find other ways to afford the small luxuries they want. By the Numbers...
October 03, 2023
The Restaurant of the Future Is Open. Will Diners Bite?
The restaurant industry’s digital transformation is one of the pandemic’s success stories. Eateries whose very existence was imperiled by mandatory closures adapted overnight with dramatic digital makeovers to sustain themselves...