PYMNTS-MonitorEdge-May-2024

Callie’s Hot Little Biscuit

1 in 5 Restaurants Have Turned Customers Away Amid Staffing Challenges
1 in 5 Restaurants Have Turned Customers Away Amid Staffing Challenges
October 21, 2022  |  Restaurant innovation

Restaurants’ labor challenges are so acute that many are turning away would-be diners, losing sales opportunities and potentially negatively impacting customer loyalty. By the Numbers...

READ MORE >
Restaurants Tap Labor Productivity Analytics to Identify Best Workers
Restaurants Tap Labor Productivity Analytics to Identify Best Workers
October 11, 2022  |  ResTech

As restaurants continue to face labor challenges, many are using new digital solutions to get smarter about how they tackle the issue, quantifying productivity for...

READ MORE >