Chili’s Grill & Bar

Restaurants Rethink Their Channel Strategy Amid Ongoing Margin Pressure
Restaurants Rethink Their Channel Strategy Amid Ongoing Margin Pressure
September 01, 2023  |  Restaurant Roundup

This week in restaurant news, TGI Fridays looks to boost on-premises sales, Del Taco opens its first drive-thru-only store and Panera Bread looks to manage...

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Restaurants Harness Ghost Kitchen Learnings to Boost Omnichannel Performance
Restaurants Harness Ghost Kitchen Learnings to Boost Omnichannel Performance
August 30, 2023  |  Restaurant innovation

Restaurant chain Dog Haus has become the latest brand to tap expertise from the ghost kitchen world to give the brand the competitive edge in...

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Falling Restaurant Traffic Prompts Renewed Focus on Personalized Rewards
Falling Restaurant Traffic Prompts Renewed Focus on Personalized Rewards
February 08, 2023  |  Loyalty & Rewards

Major restaurants are personalizing their loyalty rewards in an effort to combat falling traffic. On recent earnings calls, company executives across popular quick-service restaurant (QSR),...

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Chili’s: Virtual Brand Customers More Open to Price Increases
Chili’s: Virtual Brand Customers More Open to Price Increases
August 24, 2022  |  Earnings

As restaurants struggle to manage rising food costs, Brinker International, parent company of Chili’s Grill & Bar, Maggiano’s Little Italy and two virtual brands (It’s...

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Restaurants Shift Their Tech Focus From Consumer Experience to Operational Efficiency
Restaurants Shift Their Tech Focus From Consumer Experience to Operational Efficiency
April 18, 2022  |  ResTech

For much of 2020 and 2021, restaurants’ efforts to bring digital technology into the in-store experience were centered on improving the experience for consumers. Now,...

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