America’s restaurateurs say they’ve overcome the growing pains from last year’s shaky, COVID-inspired outdoor dining season, a new report by The Wall Street Journal says....
As businesses continue to struggle against supply chain and labor shortages, the growth of PepsiCo’s food and beverage categories has outpaced the market as a...
In the early months of the pandemic, as consumers turned to delivery options to meet their food needs, they had three main options: grocery, restaurant...
Before the pandemic, digital ordering was primarily a tool for early adopters and restaurant enthusiasts. Now, following the turn to off-premise ordering prompted by COVID-19...
Kitchen automation is no longer the exclusive purview of restaurant industry insiders and career venture capitalists. Last week, the robotic pizza vending machine company Piestro...
Four months after announcing the resumption of its plans to launch its fast-casual brand flip’d, IHOP opened the doors of the chain’s first location in...
“Every time a consumer decides to order a butter chicken via an app to be delivered to [his/her] house from a restaurant, the opportunity to...
Today in restaurant and grocery tech news, Walmart and Buzzfeed expand their shoppable content partnership, while Discover makes moves to capture young consumers’ demand for...
Having grown up in the digital age, today’s college students expect more flexibility and convenience from their dining options than previous generations. Seizing on this...