Ever had a craving for a peanut butter cup? Not a passing desire for a sweet treat of a vague description but an actual burning...
For a long time, it seemed that restaurants’ growing share of the market could not be stopped, with younger consumers even more likely than their...
Restaurant aggregators are uniquely positioned to collect troves of data on consumer behavior, gathering information about, among other habits, which kinds of foods are the...
The events of the past year have showcased many businesses’ resilience, but not all were able to make it through unscathed. Businesses have collapsed, jobs...
On Thursday (Feb. 25), Domino’s Pizza, Inc. reported 12 percent global retail sales growth in 2020’s fourth quarter (down from 14.8 percent growth the previous...
Chefclub, a food media company that made a name for itself with its highly shareable recipe videos, is parlaying its playful, quirky content brand into...
Ghost kitchens, which are delivery-only restaurants with no storefront, continue to grow more popular, as consumers grow increasingly comfortable using restaurants’ mobile apps and meal...
Blue Apron has had a strong year, as homebound consumers turn to meal kits to enjoy fresh cooking without the risks and inconveniences of grocery...
In the final quarter of 2020, Coca-Cola’s revenue dropped 5 percent year-over-year to $8.6 billion, the company announced on Wednesday morning (February 10). For the...