loyalty

Loyalty programs are structured marketing strategies designed by merchants to encourage customers to continue to shop at or use the services of businesses associated with each program.

Bankers On Fixing B2B Payments API Flaws
Bankers On Fixing B2B Payments API Flaws
May 05, 2020  |  API

Open application programming interfaces (APIs) are playing an increasingly important role in the financial industry as the field grows increasingly digital. Get the Full Story...

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Refining The Fight Against Subscription Churn
Refining The Fight Against Subscription Churn
April 30, 2020  |  Subscriptions

As one looks across the subscription landscape with an eye toward combating the consistent issue that churn presents, there are often small breakpoints where churn...

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When Consumers Are Remote, Banks And Credit Unions Come To Them
When Consumers Are Remote, Banks And Credit Unions Come To Them
April 29, 2020  |  Next-Gen Debit

Consumers facing job insecurity and COVID-19 stay-at-home orders are rethinking when and how they make payments, and FIs must respond. David Vélez, founder and CEO...

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NEW DATA: How COVID-19 Is Driving CUs’ Digital Leap
NEW DATA: How COVID-19 Is Driving CUs’ Digital Leap
April 24, 2020  |  Credit Unions

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Chipotle Digital Sales Jump 80.8 Pct Amid Delivery, Loyalty Expansion
Chipotle Digital Sales Jump 80.8 Pct Amid Delivery, Loyalty Expansion
April 21, 2020  |  Earnings

Amid rocketing digital sales and a growing loyalty program, Chipotle Mexican Grill reported better-than-expected earnings on Tuesday (April 21). Get the Full Story Complete the...

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Building A Base Of True Capital
Building A Base Of True Capital
April 21, 2020  |  Coronavirus

Noting that customer loyalty was a critical factor for restaurants that survived the 2008 market crash, Paytronix CEO Andrew Robbins told PYMNTS, “When the current...

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How COVID-19 Is Accelerating Drive-Thru Upgrades
How COVID-19 Is Accelerating Drive-Thru Upgrades
April 21, 2020  |  Restaurant innovation

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Schlotzsky’s On Boosting Profitability At The Drive-Thru
Schlotzsky’s On Boosting Profitability At The Drive-Thru
April 20, 2020  |  Restaurant innovation

Quick-service restaurants are scrambling to accommodate off-premise food orders as dine-in areas close to slow COVID-19. But for the 20 percent of U.S. restaurants offering...

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Schlotzsky’s: When You Can’t Dine-In Then Drive-Thru
Schlotzsky’s: When You Can’t Dine-In Then Drive-Thru
April 17, 2020  |  Restaurant innovation

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