Noodles & Company

Today in Restaurant and Grocery Tech: H-E-B Launches Store-in-Store Partnership; Walmart Soars Over Amazon Food Sales
Today in Restaurant and Grocery Tech: H-E-B Launches Store-in-Store Partnership; Walmart Soars Over Amazon Food...
September 17, 2021  |  Retail

Today in restaurant and grocery tech news, Texas supermarket chain H-E-B announced a partnership with a jewelry store, and ghost kitchen Wing Boss opened its...

READ MORE >
Noodles & Company Launches San Jose Ghost Kitchen
Noodles & Company Launches San Jose Ghost Kitchen
September 16, 2021  |  Restaurant innovation

Fast-casual restaurant chain Noodles & Company has opened a second ghost kitchen in San Jose, California, bringing its global made-to-order noodle dishes to another location...

READ MORE >
Noodles & Company On How Digital Innovation Boosts Brick-And-Mortar Business
Noodles & Company On How Digital Innovation Boosts Brick-And-Mortar Business
July 14, 2021  |  Restaurant innovation

Dining in is back on the menu at many quick-service restaurants (QSRs), but digital ordering and payment options are still playing a major role in...

READ MORE >
Noodles & Company Finds Omnichannel Approach Boosts Top Line Results
Noodles & Company Finds Omnichannel Approach Boosts Top Line Results
July 13, 2021  |  Restaurant innovation

The pandemic may be easing, but a recent PYMNTS report in collaboration with Paytronix found 92 percent of vaccinated consumers said they plan to stick with...

READ MORE >
Noodles & Company Launches Test Ghost Kitchen In Chicago
Noodles & Company Launches Test Ghost Kitchen In Chicago
May 26, 2021  |  Restaurant innovation

Fast casual brand Noodles & Company has launched a test of its first ghost kitchen in Chicago’s Humboldt Park, the company announced. The ghost kitchen,...

READ MORE >
Restaurant Rethinks: Industry Leaders On Ghost Kitchens’ Post-Pandemic Future
Restaurant Rethinks: Industry Leaders On Ghost Kitchens’ Post-Pandemic Future
May 10, 2021  |  Restaurant innovation

It is no surprise that the past 14 months have rapidly accelerated the ghost kitchen trend, as these virtual-only brands allowed restaurants to leverage their...

READ MORE >
Noodles & Company CFO: Omnichannel Innovation Key To Restaurant Recovery
Noodles & Company CFO: Omnichannel Innovation Key To Restaurant Recovery
May 07, 2021  |  Restaurant innovation

After over a year of struggle, restaurants’ dine-in businesses are finally coming back. Now, restaurant businesses that have seized on consumers’ lifestyle changes throughout the...

READ MORE >
Noodles & Company CEO: Digital Shift Will Gain Momentum As Restaurant Industry Recovers
Noodles & Company CEO: Digital Shift Will Gain Momentum As Restaurant Industry Recovers
March 05, 2021  |  Restaurant innovation

After an incredibly difficult 2020, many restaurants are beginning to have hope for the future. As more and more people get inoculated, with President Biden...

READ MORE >
Restaurants Undergo Massive COVID-Era Redesign
Restaurants Undergo Massive COVID-Era Redesign
December 21, 2020  |  Restaurant innovation

The typical Hollywood portrayal of the fast-food drive-thru experience includes an unintelligible conversation with a clerk, made worse by a lousy speaker system and an...

READ MORE >