Some entrepreneurs develop new tools after they find that existing technology doesn’t meet the needs of a specific market: Valyant AI CEO and Founder Rob...
In the digital age, quick service restaurants (QSRs) have a host of technologies at their disposal to remove friction in the ordering process and drive...
In the five decades since Red Robin was founded, the Greenwood Village, Colorado-based casual dining chain has seen its share of changes in the food...
Bars, breweries and bowling alleys may serve up drinks and experiences, but they don’t always have kitchens to prepare meals or bar bites for customers....
In an attempt to earn customer loyalty heading into the Super Bowl pizza rush, Domino’s is offering members of its Points for Pies rewards program...
To help serve diners who crave convenience, restaurants and solution providers have started to test and grow their mobile ordering services. The aim is to...
While working in Washington, D.C, TwentyTables Founder and CEO Alex Cohen thought he had three options for an affordable lunch: He could pack a brown...
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To help modernize its restaurants and provide new ordering experiences to its diners, Taco Bell is bringing new technology into its brick-and-mortar restaurants across the...