Bars sometimes have empty stools and are faced with a challenge: How can they get more people through the doors to order a few rounds?...
Months after Shake Shack opened a location in New York City that didn’t accept cash, the burger chain has decided not to continue with a plan to...
Growth from markets that do not include major cities fueled Grubhub’s revenue growth in the first quarter of 2018, an increase that beat analyst expectations....
There’s a rule of thumb at fast food and quick-serve restaurants (QSR): a seven-second reduction in customer wait time results in an average 1 percent...
Ten years ago, in 2008, TGI Fridays blazed a rewards and loyalty trail that countless restaurants have followed since. This month, the chain announced it...
To reach more consumers, Massachusetts-based restaurant chain Wahlburgers is taking its hamburgers to the grocery aisle. Through an agreement with beef supplier ARKK Food Co.,...
More than 170 restaurant brands brought in $200 million — or more — in U.S. sales during 2017. Yet Mark Kalinowski of Kalinowski Equity Research...
Consumers want their orders faster than ever before. Quick-service restaurants (QSRs) are working to make the ordering process faster too. Wendy’s, for example, planned to...
Restaurants are designed to cook great food — not operate delivery networks. “They are not meant to be logistics companies,” EatStreet CEO and Co-Founder Matt...