Two decades ago, talk of platforms was mostly centered around software, often by academics and engineers in highly technical settings. Today, the term is still...
Those hungry for takeout in many cities can choose from a variety of restaurant delivery services. But that’s not the case for some cities, such...
Smartphones at the dinner table? Bruno Degiovanni, VP of digital payments Western Europe at Mastercard, is against it – and as an Italian, he’s not...
Getting food from harvest to mouth, from field to fork may just be the oldest supply chain there is. And as far as supply chains...
Getting customers through restaurants’ doors and getting restaurants through customers’ doors are two very different things. One can lead a business to succeed, even thrive,...
Amazon is gearing up to boost Alexa’s capabilities, with updates reportedly on the way that will enable users to get information about local restaurants and...
Dynamic pricing is not just for Uber and Lyft. One pioneering London restaurateur has brought the pricing strategy into the dining room. Leonid Shutov, owner...
Grocery shopping? Nah, just order it online. This is not the predominant attitude among consumers (yet), but it is growing. What can’t people order from...