Food trucks have been around since the 1970s, when taco trucks began making the rounds in New York City, but didn’t become a national sensation until 2008 when two events coincided in such a way as to make a long extant — but largely niche...
ResTech startups are sometimes founded out of an entrepreneur’s need for more convenient food ordering options. QuickBite Founder and CEO Richard Reedy worked for a company in East Austin and didn’t have a ton of time to get lunch. He was within walking distance to...
Customers expect unified retail experiences as they shop between in-store and online. Retailers and supermarkets are listening, and extending mobile channels into their brick-and-mortar locations, enabling customers to skip the line with mobile scan-and-pay or by equipping employees with handheld point-of-sale (POS) devices to allow...
