Mosaic has launched its first line of frozen food products in select east coast cities. Founded by Blue Apron’s former Senior Directors of Operations Matt Davis and Sam McIntire, Mosaic’s first line of products boasts six vegetarian bowls: the Tuscan Pesto Bowl, the Greek Jackfruit Bowl, the...
Stouffer’s has been a staple of American dinners for more than 96 years, since it was first established as a food and beverage company in 1922. The firm has changed a lot in that time – apart from the frozen and prepared foods for which...
May 03, 2019
Mosaic has launched its first line of frozen food products in select east coast cities. Founded by Blue Apron’s former Senior Directors of Operations Matt Davis and Sam McIntire, Mosaic’s first line of products boasts six vegetarian bowls: the Tuscan Pesto Bowl, the Greek Jackfruit Bowl, the Peanut Tofu Bowl, the Miso Tempeh Bowl, the Harvest Beet […]
