Modern Restaurant Concepts news and trends

Qdoba Buyer Secures Additional $1B to Forge Farm-to-Table Supply Chain

August 16, 2022
Qdoba restaurant
As Dining Returns, Restaurants Rethink Ghost Kitchen Strategy
Restaurant innovation // May 03, 2021

“As delivery stabilizes and consumers return to a post-pandemic lifestyle, C3 believes diners will return to in-person dining, but delivery is not going away,” Vincenzo Rossy, senior director of openings for restaurant and ghost kitchen group C3, told PYMNTS in a recent interview. He went...