Restaurants are in flux, and fast-casual chains are in the unique position of being able to benefit both from consumers’ continuing interest in off-premises ordering and newly mobile consumers’ return to on-premises dining. With 36 percent of the United States population now fully vaccinated, and...
Quick-service restaurants are scrambling to accommodate off-premise food orders as dine-in areas close to slow COVID-19. But for the 20 percent of U.S. restaurants offering drive-thru service, dine-in bans are creating opportunities, boosting revenue and fostering loyalty. In the latest Order To Eat Tracker, Tory...
It’s the end of the work week, and the PYMNTS Weekender is here to make sure you didn’t miss anything with the latest in payments and commerce news. We have deep dives into the The Paycheck Protection Program (PPP) as well as cross-border accounts payable...
The drive-thru, which captured 70 percent of quick service restaurants’ (QSRs’) total sales in 2018, has become a critical focal point as dine-in seating areas are closed to slow the spread of the coronavirus. To seize the opportunity to boost revenues and loyalty during this...
